MINT CHOCOLATE TRUFFLES

Time : 15 mins
Makes : 5

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Ingredients:
120g dates Soaked in hot water for 10 mins then drained
2 heaped tbsp cacao powder
100g ground almonds
Small drop of organic mint extract

To Make:
Simply add all ingredients to a processor/blender and blend until sticky. If it is still dry after a few minutes then add a tsp water and mix again. Roll into balls and place in the fridge to set for an hour. (I make a double batch and freeze half for snacks or decorating cakes) 

Enjoy!